Puff Pastry Pockets with Cheese Filling

Summary

Ingredients

• 1 packet puff pastry, frozen
• 1 packet feta cheese
• 1 packet mozzarella
• 1 egg (s)
• 1 teaspoon flour

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Instructions

1. Preheat the oven to 220 ° C.
2. Crumble the feta and mozzarella, add the egg and flour and mix well.
3. Fill the puff pastry slices with the cheese and close them like this: Bring the 4 ends together in the middle and press together well, press the open sides shut. It`s even easier if you put a second sheet of puff pastry over it and press the edges on.
4. Bake in the oven until golden brown.