Puff Pastry Pockets with Cheese Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet puff pastry, frozen
- 1 packet feta cheese
- 1 packet mozzarella
- 1 egg (s)
- 1 teaspoon flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C.
- Crumble the feta and mozzarella, add the egg and flour and mix well.
- Fill the puff pastry slices with the cheese and close them like this: Bring the 4 ends together in the middle and press together well, press the open sides shut. It`s even easier if you put a second sheet of puff pastry over it and press the edges on.
- Bake in the oven until golden brown.
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