Puff Pastry Pockets with Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 2 cloves garlic
- 1 can corn
- 500 g mushrooms
- 3 red pepper (s)
- 2 packs puff pastry, 70 g each
- some herb butter
- some cheese (grated cheese)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- The ingredients are sufficient as a main course for a catchy menu without side dishes.
- Use only 1/4 of the ingredients as a starter or snack and only half of the ingredients as the main course of a multi-course meal.
- Peel and finely chop the onions and garlic. Open the can of corn, drain, wash the peppers, cut into small cubes and cut the cleaned mushrooms into pieces.
- Melt the herb butter in a pan, fry the onions and garlic in it.
- Add the corn and shortly afterwards the mushrooms and fry them too. Season to taste.
- Divide the puff pastry into eight pieces and place them on a baking sheet. Spread the prepared mushrooms on top, pour the diced paprika over them, sprinkle with grated cheese and bake in the preheated oven at 200 ° C for about 20 minutes.
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