Puff Pastry Roll with Tuna Filling

Summary

Ingredients

• 1 packet puff pastry, (450 g)
• 3 cans tuna, in olive oil
• 200 g sheep cheese
• 1 small Can corn
• 1 egg yolk

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Instructions

1. Roll up the puff pastry. Mix the tuna, sheep cheese and corn well in a bowl. Spread the mixture on the puff pastry and roll up the puff pastry. Brush the roll with egg yolk and press the ends down.
2. The roll is baked at 200 ° C for about 20 minutes. Before serving, the roll is cut into 2 cm thick slices. If you want, you can also cut the puff pastry into squares and bake small rolls.
3. They can be served warm or cold. But a colorful salad as an accompaniment is also highly recommended.