Puff Pastry Roll with Tuna Filling

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Roll up the puff pastry. Mix the tuna, sheep cheese and corn well in a bowl. Spread the mixture on the puff pastry and roll up the puff pastry. Brush the roll with egg yolk and press the ends down.
The roll is baked at 200 ° C for about 20 minutes. Before serving, the roll is cut into 2 cm thick slices. If you want, you can also cut the puff pastry into squares and bake small rolls.
They can be served warm or cold. But a colorful salad as an accompaniment is also highly recommended.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.