Puff Pastry Rolls with Feta and Olives Filling

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Puff Pastry Rolls with Feta and Olives Filling

Instructions

Roll out the puff pastry and spread a large tablespoon of crème fraîche with herbs on top. Leave about 2 cm free on one short side. Cut the feta and olives into small cubes and spread on the dough. Season the topping with pepper and herbs. I would leave out salt because the brine of feta and olives is usually well salted, but that`s a matter of taste.
Roll up the puff pastry from the narrow, coated side. Cut the roll into 1 - 2 cm wide slices and spread them on a baking sheet. I always use parchment paper. Bake the puff pastry rolls in the oven for 12-15 minutes at 200 degrees, but keep an eye on them so that they don`t burn.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.