Puff Pastry Rolls with Pesto
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack puff pastry, (frozen product or from the refrigerated counter)
- 100 g herbs, mixed
- 2 cloves garlic
- 100 g pine nuts
- 100 g parmesan, rated, fresher
- 100 ml olive oil
- Salt and pepper from the mill
- 1 pinch (s) cayenne pepper
- possibly herbs - twigs for garnish
Print Recipe
Pin Recipe Instructions
- Place the puff pastry on a work surface.
- Put the selected, washed and finely chopped herbs in a bowl. Peel and finely chop the garlic cloves and finely chop the pine nuts. Mix with the herbs, place on a work surface and weigh finely. Put the grated Parmesan cheese with the herb mixture in a bowl and stir. Finally, add the olive oil (a good oil should be used) drop by drop and season with salt, pepper and cayenne pepper.
- Spread the pesto evenly on the puff pastry slices. Roll these up from the long side and cut into approx. 1-2 cm thick slices. Place the slices on a baking sheet moistened with water and bake in an oven preheated to 180-200 ° C for 12-15 minutes.
- Take the puff pastry slices out of the oven and arrange them decoratively. Garnish with sprigs of herbs and serve immediately.
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