Puff Pastry Rolls with Pesto

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

1 pack puff pastry, (frozen product or from the refrigerated counter)
100 g herbs, mixed
2 cloves garlic
100 g pine nuts
100 g parmesan, rated, fresher
100 ml olive oil
Salt and pepper from the mill
1 pinch (s) cayenne pepper
possibly herbs - twigs for garnish

Instructions

Place the puff pastry on a work surface.
Put the selected, washed and finely chopped herbs in a bowl. Peel and finely chop the garlic cloves and finely chop the pine nuts. Mix with the herbs, place on a work surface and weigh finely. Put the grated Parmesan cheese with the herb mixture in a bowl and stir. Finally, add the olive oil (a good oil should be used) drop by drop and season with salt, pepper and cayenne pepper.
Spread the pesto evenly on the puff pastry slices. Roll these up from the long side and cut into approx. 1-2 cm thick slices. Place the slices on a baking sheet moistened with water and bake in an oven preheated to 180-200 ° C for 12-15 minutes.
Take the puff pastry slices out of the oven and arrange them decoratively. Garnish with sprigs of herbs and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.