Puff Pastry Strudel with Asparagus and Ham

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 puff pastry from the refrigerated shelf (roll)
  • 250 g asparaus
  • 75 g ham, finely diced
  • 1 cup crème fraîche
  • 1 egg (s), beaten, for brushing
  • Herbs Provence or spring herbs or similar
  • salt and pepper
  • sugar
Puff Pastry Strudel with Asparagus and Ham
Puff Pastry Strudel with Asparagus and Ham

Instructions

  1. Peel the asparagus and cut into sections. Cook in a pan in butter over medium heat until al dente. Mix the asparagus sections and the diced ham with the creme fraîche, season.
  2. Preheat the oven to 180 ° C convection (200 ° C top / bottom heat). Roll out the puff pastry, spread the filling on top, leaving the edges free. Brush the edges with egg, close the strudel and press the edges firmly with a fork.
  3. Brush the strudel with egg. Bake for about 25 minutes, if necessary turn down the heat if the strudel gets too dark.

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