Puff Pastry Strudel with Asparagus and Ham

Summary

Ingredients

• 1 puff pastry from the refrigerated shelf (roll)
• 250 g asparaus
• 75 g ham, finely diced
• 1 cup crème fraîche
• 1 egg (s), beaten, for brushing
• Herbs Provence or spring herbs or similar
• salt and pepper
• sugar

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Instructions

1. Peel the asparagus and cut into sections. Cook in a pan in butter over medium heat until al dente. Mix the asparagus sections and the diced ham with the creme fraîche, season.
2. Preheat the oven to 180 ° C convection (200 ° C top / bottom heat). Roll out the puff pastry, spread the filling on top, leaving the edges free. Brush the edges with egg, close the strudel and press the edges firmly with a fork.
3. Brush the strudel with egg. Bake for about 25 minutes, if necessary turn down the heat if the strudel gets too dark.