Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet puff pastry, vegan
- 200 g tomato (s)
- 2 bell pepper (s)
- 1 tablespoon thyme
For the sauce:
- 4 tablespoon tomato paste
- 4 tablespoon water
- 2 tablespoon olive oil
- 1 teaspoon raw cane sugar
- 3 clove (s) garlic, chopped
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 230 ° C and let the puff pastry thaw.
- Cut tomatoes into slices, peppers into strips and spread both out on a baking sheet. Drizzle with olive oil and sprinkle with a little salt, pepper and thyme. Put in the oven and simmer for 15 minutes. Remove the tray and then switch the oven down to 200 ° C.
- Roll out the puff pastry on a second baking sheet. For the sauce, stir together tomato paste, water, olive oil, garlic, sugar and a little pepper. Brush the puff pastry with the sauce. Top with the braised tomato slices and the paprika and bake in the oven for 25-30 minutes on the middle rack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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