Puff Pastry with Canned Fish and Rice
by Editorial Staff
I make delicious crispy pies with canned fish and rice from ready-made puff pastry. You can use absolutely any canned fish as a filling – it always turns out very tasty.
Cook: 40 minutes
Servings: 4
Ingredients
- Yeast-free puff pastry – 500 g
- Rice – 100 g
- Canned fish in its own juice – 240 g
- Bulb onions – 1 pc. (90 g)
- Vegetable oil – 4 tablespoons
- Yolk – 1 pc.
Directions
- Rinse and cook rice until cooked – this is about 20 minutes from the moment the water boils.
- Peel the onions and carrots. Chop the onion finely. Grate carrots on a coarse grater.
- Heat vegetable oil in a frying pan over medium heat and add chopped vegetables, fry until soft.
- Turn on the oven to heat up to 180 degrees. Mash the canned fish with a fork directly in a tin can, after draining the liquid. Put boiled rice, vegetable frying, and fish in a bowl.
- Let’s mix everything. The filling is ready.
- Roll out the completely defrosted dough into a thin layer, which we cut into squares with a side of 8-10 cm. On one of the corners of each square of dough, put 1-2 tbsp of filling.
- Fold the dough into a triangle with the filling inside and fasten the edges with a fork. Let’s do this with all the dough and filling.
- Cover the baking sheet with culinary parchment. Put the prepared triangles on parchment.
Shake the yolk with 1 tablespoon. a spoon of water until smooth. Lubricate each triangle with a mixture of yolk and water so that a golden crust appears during baking.
- We will bake the pies for 30 minutes at 180 degrees. We will serve hot pies to the table immediately.
Enjoy your meal!
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