Puff Pastry with Gyros Filling and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g pork schnitzel
- 1 tablespoon oil
- 1 clove garlic
- some gyros spice
- 0.5 teaspoon ½ thyme, dried
- a bit salt
- 200 g feta cheese
- 0.5 ½ vegetable onion (s)
- 2 roll (s) puff pastry
- some flour
- 1 egg (s)
- 50 g feta cheese
- sesame
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel into fine strips. Heat the oil in a pan and fry the meat in it. Finally fry the diced garlic. Season with gyros, thyme and salt.
- Dice the feta cheese. Cut the onion into fine strips and mix with the meat together with the feta. Let cool down.
- Preheat the oven to 180 degrees. Roll out the puff pastry and cut into 6 squares each. Separate the egg. Brush the edges of the pastry with egg white. Spread the gyros on top. Fold the dough squares together into corners and press down a little. Place on 2 baking sheets lined with baking paper.
- Whisk the egg yolk with 1 tablespoon of water. Brush the pockets with it. Crumble the feta cheese and sprinkle over the pockets together with the sesame seeds. Bake for about 20-25 minutes.
- The bags taste cold or warm. You can warm them up in the microwave. A mixed or Greek salad goes well with it.
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