Desserts

Puff Pastry with Ham and Cheese Filling

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet puff pastry
  • 150 g cheese, rated
  • 200 g ham
  • 2 tablespoon mustard, medium hot
  • cream
Puff Pastry with Ham and Cheese Filling
Puff Pastry with Ham and Cheese Filling

Instructions

  1. Brush the puff pastry with mustard. Cut the ham into cubes and spread on the puff pastry. Sprinkle cheese on top and roll everything into a strudel.
  2. Brush with cream and bake in a preheated oven at 220 ° C for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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