Puff Pastry with Meat Filling

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Lay out 10 puff pastry slices. Now halve the cheese slices. Put half a slice of cheese on each puff pastry slice and brush with mustard.
Now distribute the meat evenly on each slice of cheese. Season with pepper and salt and place the remaining cheese slices on top. Now moisten the edges of the puff pastry and place the remaining puff pastry slices on top. Press the edges together and fold inwards. Place on the folded side on a parchment-lined baking sheet.
Bake in the preheated oven at 180 ° C until the puff pastry is golden brown.
Note: Fast, easy and delicious - you can change it in many variations, e.g. Mediterranean or Asian.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.