Puffs with Boiled Condensed Milk and Walnuts

by Editorial Staff

A wonderful quick dessert with only three ingredients – puffs with boiled condensed milk and nuts. Just half an hour – and fragrant, ruddy puff pastries with nuts and condensed milk are ready for your tea drinking.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 12)

Ingredients

Puff pastry – 500 g
Boiled condensed milk – 380 g
Walnuts – 100 g

Puffs with Boiled Condensed Milk and Walnuts

Instructions

For pies, we need ready-made puff pastry, boiled condensed milk and walnuts.
Grind the nuts a little with a rolling pin.
Dry the nuts in a dry frying pan for 3-4 minutes.
Mix condensed milk with nuts.
Turn on the oven to heat up to 180 degrees. Roll out the dough.
Cut the dough into squares about 10 x 10 cm.
Put the filling on the dough squares.
Fold the filled dough squares in half and pinch the edges (I did this with a fork).
Cover a baking sheet with baking paper and put there puff pastry pies with condensed milk and nuts. Put a baking sheet in a preheated oven and bake puffs with boiled condensed milk and walnuts for 15-20 minutes.
After the oven, cool the puff pastries with condensed milk and nuts and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.