Puffs with Boiled Condensed Milk and Walnuts

A wonderful quick dessert with only three ingredients – puffs with boiled condensed milk and nuts. Just half an hour – and fragrant, ruddy puff pastries with nuts and condensed milk are ready for your tea drinking.

Summary

Ingredients

• Puff pastry – 500 g
• Boiled condensed milk – 380 g
• Walnuts – 100 g

Instructions

1. For pies, we need ready-made puff pastry, boiled condensed milk and walnuts.

   

2. Grind the nuts a little with a rolling pin.
3. Dry the nuts in a dry frying pan for 3-4 minutes.
4. Mix condensed milk with nuts.
5. Turn on the oven to heat up to 180 degrees. Roll out the dough.
6. Cut the dough into squares about 10 x 10 cm.
7. Put the filling on the dough squares.
8. Fold the filled dough squares in half and pinch the edges (I did this with a fork).

   

9. Cover a baking sheet with baking paper and put there puff pastry pies with condensed milk and nuts. Put a baking sheet in a preheated oven and bake puffs with boiled condensed milk and walnuts for 15-20 minutes.
10. After the oven, cool the puff pastries with condensed milk and nuts and serve.

Bon Appetit!