Pug

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter or mararine
  • 125 g powdered suar
  • 1 packet vanilla sugar
  • 0.5 ½ orange (s), untreated, the abrasion it
  • 1 pinch cardamom
  • 1 pinch clove powder
  • 1 pinch cinnamon
  • 300 grams flour
  • 50 g cornstarch
  • 1 teaspoon, leveled baking powder
  • 125 g chocolate decor (mocha beans)

For the cast:

  • 175 g powdered suar
  • 1 tablespoon jelly (currant jelly), red
  • 2 tablespoon orange juice
  • 40 g ranulated suar for sprinklin
  • possibly grease for the tray
Pug
Pug

Instructions

  1. For the dough, stir the fat until foamy and gradually add the sifted powdered sugar, vanilla sugar, orange peel and spices. Mix in 2/3 of the flour mixed with cornstarch and baking powder, tablespoon at a time. Knead in the rest of the flour. If the dough sticks, refrigerate for a while.
  2. Shape the dough into rolls with a diameter of approx. 2.5 cm. Cut about 0.5 cm thick slices, place a mocha bean on each slice, pour the dough over it, shape into balls and place on a baking sheet that has been greased or lined with baking paper. Preheat the oven (gas: level 2 - 3, convection: 175 - 180 degrees, top / bottom heat: 200 degrees) and bake the biscuits for about 15 minutes.
  3. Stir together the ingredients for the topping until you have a smooth mass. Brush the curved side of the biscuits with the icing and sprinkle with granulated sugar.

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