Pulled Pork Out Of Roasting Tube

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 hrs
Total Time	10 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg shoulder pork or roast pork or roll roast or turkey breast
250 ml barbecue sauce your choice

Instructions

If you like, you can evenly inject the BBQ sauce into the meat with a marinade syringe. Rub the meat a little with the BBQ sauce. Put the meat and the rest of the sauce in a roasting tube and seal it tightly. Optionally, let the marinated meat rest in the refrigerator overnight. Place the filled roasting tube in a baking dish and let the meat cook in the oven (convection) for 8-10 hours at 90 ° C. Take the meat out of the roasting tube (be careful with the hot sauce) and place in a bowl. Now finely torn the meat with 2 forks and mix with the remaining sauce from the roasting tube. The pulled pork can be enjoyed with a delicious cole slaw on a burger bun. Alternatively, you can use a large piece of turkey breast instead of pork. It also tastes delicious and stays wonderfully juicy thanks to the gentle cooking process.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.