Pumpernickel Way I Like It
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 5 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g sourdouh made from fine rye meal
- 200 g rye, whole
- 200 ml water
- 350 g rye meal, fine
- 350 g rye meal, medium-fine
- 300 ml water, approximately
- 20 g salt
- 120 g turnip tops
- 150 g sunflower seeds
Print Recipe
Pin Recipe Instructions
- The evening before, scald the 200 g of rye grains with 200 ml of boiling water and leave in the kitchen overnight. The next morning, let the soaked grains simmer with three times the amount of water for about 1 hour. Strain and throw away the water.
- Mix the different rye meal in a large bowl, add the sourdough, the cooked rye grains and the sunflower seeds and mix well with the food processor. Gradually add salt, water and turnip tops and stir until the batter comes off the bowl. Dust the dough with a little flour and cover it and let it rest for about 30 minutes.
- Then knead the dough again vigorously, fill into 2 greased loaf tins (25 cm long) and cover and let rise for 2-3 hours.
- Preheat the oven to 150 °. Brush the dough with a little water and wrap the baking tins tightly in aluminum foil. Bake the bread on the lowest rack for about 14 hours (preferably overnight). The typical aroma can develop fully. After the first hour of baking, turn the temperature back to 120 °. After baking, switch off the oven and let the bread stand in the warm oven for another hour.
Also Like
The perfect handkäs – soup way i like it recipe with a picture and simple step-by-step instructions. More...
The perfect lentil salad way i like it recipe with a picture and simple step-by-step instructions. More...
The perfect tagliatelle way i like them recipe with a picture and simple step-by-step instructions. More...
The perfect pumpernickel – variant i recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts – Way I Like Them
The perfect brussels sprouts – way i like them recipe with a picture and simple step-by-step instructions. More...
The perfect juicy cup cake way i like it recipe with a picture and simple step-by-step instructions. More...
Jacket Potatoes with Quark, Way I Like It
The perfect jacket potatoes with quark, way i like it recipe with a picture and simple step-by-step instructions. More...
Onion Schnitzel Way I Like It Best
The perfect onion schnitzel way i like it best recipe with a picture and simple step-by-step instructions. More...
The perfect tea leaves – way i like them recipe with a picture and simple step-by-step instructions. More...
The perfect cevapcici as i like them recipe with a picture and simple step-by-step instructions. More...
The perfect rice pudding – how i like it recipe with a picture and simple step-by-step instructions. More...
The perfect carrot stew way i love it recipe with a picture and simple step-by-step instructions. More...
The perfect roulades way i love them recipe with a picture and simple step-by-step instructions. More...
The perfect pumpernickel recipe with a picture and simple step-by-step instructions. More...
Labskaus 2.0, Handmade As I Like It in Fiefhusen
The perfect labskaus 2.0, handmade as i like it in fiefhusen recipe with a picture and simple step-by-step instructions. More...
Creamed Potatoes Way I Make Them
The perfect creamed potatoes way i make them recipe with a picture and simple step-by-step instructions. More...
Viennese Juice Goulash Way I Do It
The perfect viennese juice goulash way i do it recipe with a picture and simple step-by-step instructions. More...
The perfect pike – just way we like it recipe with a picture and simple step-by-step instructions. More...
The perfect meatballs i recipe with a picture and simple step-by-step instructions. More...
The perfect tsatsiki i recipe with a picture and simple step-by-step instructions. More...
Comments for "Pumpernickel Way I Like It"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|