by Editorial Staff
Prep Time | 1 hr |
Cook Time | 50 mins |
Total Time | 1 hr 50 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Vegetarian Pumpkin and Chard Lasagna
The perfect vegetarian pumpkin and chard lasagna recipe with a picture and simple step-by-step instructions. More...
Beer – Lasagna with Sheep Cheese – Bechamel
The perfect beer – lasagna with sheep cheese – bechamel recipe with a picture and simple step-by-step instructions. More...
Meat Lasagna with Tomatoes, Cheese, Bechamel Sauce
Meat lasagna with tomatoes, cheese, bechamel sauce. Delight your loved ones with an unusually tender, aromatic, and tasty lasagne. Ingredients Lasagne sheets – 12 pcs. Mozzarella cheese – 250 g Parmesan cheese (grated) Salt Pepper Nutmeg Olive oil For the...
Lasagna Without Bechamel Sauce
The perfect lasagna without bechamel sauce recipe with a picture and simple step-by-step instructions. More...
Swiss Chard Lasagna with Sheep Cheese
The perfect swiss chard lasagna with sheep cheese recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard lasagna recipe with a picture and simple step-by-step instructions. More...
Goat Cream Cheese with Pumpkin
The perfect goat cream cheese with pumpkin recipe with a picture and simple step-by-step instructions. More...
Pumpkin – Goat Cheese – Quiche
The perfect pumpkin – goat cheese – quiche recipe with a picture and simple step-by-step instructions. More...
Pumpkin – Cream Cheese – Lasagna
The perfect pumpkin – cream cheese – lasagna recipe with a picture and simple step-by-step instructions. More...
Eggplant and Zucchini Lasagna with Goat Cheese
The perfect eggplant and zucchini lasagna with goat cheese recipe with a picture and simple step-by-step instructions. More...
The perfect lasagna with pumpkin recipe with a picture and simple step-by-step instructions. More...
Grilled pumpkin appetizer with mushrooms and young peas. Ingredients Pumpkin nutmeg – 200-300 g Cream (you can take vegetarian) – 80 ml Champignons – 5 pcs. Green pea pods – 4 pcs. Onions (onions) – 2 pcs. Salt Pepper Olive oil Directions Peel the pumpkin...
Healthy Lasagna with Vegan Bechamel Sauce
The perfect healthy lasagna with vegan bechamel sauce recipe with a picture and simple step-by-step instructions. More...
Open Eggplant Lasagna with Goat Cheese – Vegetable Lasagna with Difference
The perfect open eggplant lasagna with goat cheese – vegetable lasagna with difference recipe with a picture and simple step-by-step instructions. More...
Bechamel sauce made from milk, flour, and butter. Simple béchamel can be used as a stand-alone sauce for many dishes and as a base for other sauces. Ingredients Milk – 2 cups Flour – 50 g Butter – 50 g White pepper – to taste Salt – 1 pinch How to make bé...
Vegetarian Lasagna with Tofubolognese, Spinach and Goat Cheese
The perfect vegetarian lasagna with tofubolognese, spinach and goat cheese recipe with a picture and simple step-by-step instructions. More...
Pumpkin and Potato Pan with Goat Cheese
The perfect pumpkin and potato pan with goat cheese recipe with a picture and simple step-by-step instructions. More...
Pumpkin Bread with Bacon and Goat Cheese
The perfect pumpkin bread with bacon and goat cheese recipe with a picture and simple step-by-step instructions. More...
Pumpkin – Goat Cheese Quiche with Curry
The perfect pumpkin – goat cheese quiche with curry recipe with a picture and simple step-by-step instructions. More...
Pumpkin Salad with Goat Cheese Dressing
The perfect pumpkin salad with goat cheese dressing recipe with a picture and simple step-by-step instructions. More...
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