Bechamel sauce made from milk, flour, and butter. Simple béchamel can be used as a stand-alone sauce for many dishes and as a base for other sauces.
Summary
| Course | Sauce |
| Cuisine | French |
Ingredients
Ingredients- Milk – 2 cups
- Flour – 50 g
- Butter – 50 g
- White pepper – to taste
- Salt – 1 pinch
How to make béchamel sauce:
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Pin Recipe Instructions
- Melt butter in a saucepan.
- Add flour.
- Whisk the mixture for 2 minutes until thickened.
- Pour milk in small portions. Stir until smooth.
- Season with salt and pepper.
- Whisk the béchamel sauce again.
- Bechamel sauce is ready!
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