Leeks – Bechamel – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g cheese, raclette cheese
- 2 drops vinegar (white wine vinegar)
- nutmeg
- pepper
- 250 ml cream
- 250 ml vegetable stock
- 30 grams flour
- 40 g butter
- 350 g leek
- 2 tablespoons oil
- 500 g bratwurst (small rilled sausaes)
- 1 kg potato (s), small
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into quarters. Cook in salted water for 15-20 minutes. Cut the sausages once. Heat the oil and brown the sausages in it. Drain the potatoes and place in a baking dish with the sausages. Clean the leek, use only the white and the light green and cut into rings.
- Heat the butter and sauté the leek rings in it. Dust the leek with flour, pour in the broth and cream, stirring constantly so that no lumps form. Bring the mixture to a boil with salt, pepper, nutmeg and
- Season white wine vinegar.
- Carefully pour the leek vegetables over the potatoes and sausages and top with the cheese.
- Bake in the hot oven at 200 degrees on the 3rd rack from the bottom for 20-30 minutes. (Circulating air 180 degrees, gas 3)
Also Like
The perfect bechamel potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect bechamel – potatoes recipe with a picture and simple step-by-step instructions. More...
Leek Vegetables in Bechamel Sauce
The perfect leek vegetables in bechamel sauce recipe with a picture and simple step-by-step instructions. More...
The perfect ham – bechamel – potatoes recipe with a picture and simple step-by-step instructions. More...
Bechamel Potatoes with Asparagus
The perfect bechamel potatoes with asparagus recipe with a picture and simple step-by-step instructions. More...
Bechamel Potatoes with Buttermilk
The perfect bechamel potatoes with buttermilk recipe with a picture and simple step-by-step instructions. More...
Bechamel sauce made from milk, flour, and butter. Simple béchamel can be used as a stand-alone sauce for many dishes and as a base for other sauces. Ingredients Milk – 2 cups Flour – 50 g Butter – 50 g White pepper – to taste Salt – 1 pinch How to make bé...
Herbal Chanterelles with Bechamel Potatoes
The perfect herbal chanterelles with bechamel potatoes recipe with a picture and simple step-by-step instructions. More...
Bechamel Potatoes Different Way
The perfect bechamel potatoes different way recipe with a picture and simple step-by-step instructions. More...
Vegetable Meatloaf with Bechamel Potatoes
The perfect vegetable meatloaf with bechamel potatoes recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Cheese Bechamel
The perfect potato casserole with cheese bechamel recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus bechamel recipe with a picture and simple step-by-step instructions. More...
The perfect bechamel (simple) recipe with a picture and simple step-by-step instructions. More...
Quick Potato Gratin with Bechamel Sauce
The perfect quick potato gratin with bechamel sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cream – leek – potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect leek and potato cake recipe with a picture and simple step-by-step instructions. More...
The perfect leek and potato casserole recipe with a picture and simple step-by-step instructions. More...
The perfect leek and potato dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect leek and potato pan recipe with a picture and simple step-by-step instructions. More...
The perfect leek and potato puree recipe with a picture and simple step-by-step instructions. More...
Comments for "Leeks – Bechamel – Potatoes"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|