Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pumpkin (butternut), approx. kg
- 2 thick sweet potatoes, approx. 1 kg
- 0.5 liter ½ vegetable stock
- 1 piece (s) ginger root
- some pepper
- some curry powder
- 200 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Thoroughly peel and dice the pumpkin and potatoes. Put the cubes with the piece of ginger in a high saucepan and add the vegetable stock. Cook over medium heat for about 20 minutes.
- When the pumpkin and potatoes are soft enough, puree them. Season with pepper and curry and stir in the crème fraîche.
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