Soups

Pumpkin and Zucchini Soup

by Editorial Staff

It is even a pity to pour such soup into deep bowls. In them, you can only admire him from above, and he has such a unique color. We will serve it in glass or crystal, let it be not only tasty but also beautiful.

Summary

Cook Time1 hour
Total Time1 hour
CourseSoup
Servings (Default: 4)

Pumpkin and Zucchini Soup Ingredients

  • 400-500 g pumpkin
  • 1 kg zucchini
  • 3 cm fresh ginger root
  • 3 cloves of garlic
  • 1 can (400 g) coconut milk
  • vegetable oil
  • 2 teaspoon curry powder
  • salt
  • freshly ground black pepper
  • lime wedges and cilantro for serving

Pumpkin and Zucchini Soup

Pumpkin and Zucchini Soup Instructions

  1. Peel and seed pumpkin. Peel the zucchini if ​​necessary. Cut pumpkin and courgettes into medium chunks.
  2. Peel and chop the ginger and garlic. In a large saucepan with a thick bottom, heat the oil, add the ginger and garlic, and fry over medium heat, 1 minute.
  3. Add pumpkin to a saucepan, fry for 5 minutes. Add zucchini, season with salt, pepper, curry, stir, cover and simmer for 15 minutes.
  4. Whisk the contents of the pot with a hand blender, gradually adding the coconut milk.
  5. If the soup is too thick, dilute it with boiling water. Bring to a boil, cook for 2 minutes. Remove from heat, let it brew. Serve with lime wedges and cilantro leaves.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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