Pumpkin, Apple and Amaretto Jam

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	4 mins
Total Time	24 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel and core the pumpkin flesh and apples (I`ll use Gala) and cut into pieces. Put in a saucepan with a little water and cook for about 10 minutes. Can be a little longer or shorter depending on the size of the pieces. Then puree finely. Now add the preserving sugar, vanilla sugar and salt, possibly also a squirt of lemon juice (I squeeze half a lemon over the pot with my hand). Bring everything to the boil and simmer for 3 - 4 minutes.
Finally add 1 soup ladle full of amaretto and stir in. Pour into prepared glasses while still hot.
The smell and taste of the jam are reminiscent of marzipan because of the amaretto.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.