Pumpkin Chutney with Sage
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg pumpkin meat
- 4 onion (s), diced
- 200 g suar
- 3 lemon (s), add the juice
- 2 tablespoon salt
- 3 tablespoon mustard seeds
- 1 clove garlic
- 1 bunch sage
- 250 ml vinegar (white wine vinegar 5%)
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin flesh into pieces and bring to the boil with lemon juice, vinegar, sugar, salt, mustard seeds, diced onion and squeezed garlic clove, stirring constantly. Reduce with mild heat until the liquid has almost evaporated.
- Roughly chop the sage, add and cook for 10 minutes while stirring. Pour the chutney full to the brim in glasses and close them immediately.
Also Like
The perfect pumpkin chutney recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and sage noodles recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin soup with sage recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and apricot chutney recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and mango chutney recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and quince chutney recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin chutney with apple recipe with a picture and simple step-by-step instructions. More...
The perfect beetroot and pumpkin chutney recipe with a picture and simple step-by-step instructions. More...
The perfect quince – pumpkin – chutney recipe with a picture and simple step-by-step instructions. More...
Pumpkin Gnocchi with Sage Butter
The perfect pumpkin gnocchi with sage butter recipe with a picture and simple step-by-step instructions. More...
Pumpkin – Gorgonzola – Quiche with Sage
The perfect pumpkin – gorgonzola – quiche with sage recipe with a picture and simple step-by-step instructions. More...
Quiche Mascarpone, Pumpkin and Sage
A fragrant open pie with a delicate filling will turn out to be no less tasty than puff pastry – as you like it. Cook: 1 hours Servings: 6 Ingredients 300 g ready-made shortcrust pastry 500 g pumpkin pulp 150 g mascarpone 60 g parmesan 60 g butter 1 egg l...
Mushroom – Pumpkin – Ravioli with Sage Butter
The perfect mushroom – pumpkin – ravioli with sage butter recipe with a picture and simple step-by-step instructions. More...
Pumpkin Soup with Sage and Chicken Sausage
This recipe is an example of how a simple home-cooked dish is transformed with a couple of ingredients into an elegant restaurant-grade soup. The soup is cooked in chicken broth with butternut squash, carrots, stalked celery, and onions and whipped in a b...
Pumpkin Pasta with Sage – Delicious, Beautiful and Vegetarian
The perfect pumpkin pasta with sage – delicious, beautiful and vegetarian recipe with a picture and simple step-by-step instructions. More...
Pumpkin Ravioli with Chanterelles and Sage-parmesan Sauce
The perfect pumpkin ravioli with chanterelles and sage-parmesan sauce recipe with a picture and simple step-by-step instructions. More...
Pumpkin Risotto with Prickly Pears and Roasted Sage
The perfect pumpkin risotto with prickly pears and roasted sage recipe with a picture and simple step-by-step instructions. More...
Hokkaido Pumpkin Chutney À La Tommy
The perfect hokkaido pumpkin chutney à la tommy recipe with a picture and simple step-by-step instructions. More...
The perfect beans with sage recipe with a picture and simple step-by-step instructions. More...
The perfect sage chicken recipe with a picture and simple step-by-step instructions. More...
Comments for "Pumpkin Chutney with Sage"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|