Pumpkin-coated Chicken on Cabbage Sprouts and Grapes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Pumpkin-coated Chicken on Cabbage Sprouts and Grapes

Instructions

Tear off the leaves of the cabbage sprouts one by one, as they will not be used as a whole. Then wash the grapes and cut them in half.
Mix the pumpkin seeds coarsely in a food processor. Prepare a bowl with flour, one with the beaten eggs and one with the crushed pumpkin seeds for breading. Now salt and bread the chicken breasts, then add them to the pan.
Heat another pan, sweat the cauliflower leaves in it, and then add the grapes. But just swirl not fry.
Salt and pepper the cabbage sprouts and refine with a pinch of nutmeg.
When the chicken breasts are done, arrange everything on plates. As a side dish, croquettes are quite good.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.