Pumpkin Cookies with White Chocolate
by Editorial Staff
Recipe for making cookies with pumpkin puree, cinnamon, spices, vanilla extract and pieces of white chocolate.
Cook: 25 mins
Servings: 36
Ingredients
- Baking powder – 1 teaspoon
- Soda – 1 Teaspoon
- Ground cinnamon – 1 teaspoon
- Pumpkin Pie Spice – 2 Teaspoons
- Salt – 1/2 Teaspoon
- Granulated Sugar – 1 Glass
- Pumpkin puree – 1 Cup
- Egg – 1 Piece
- Vanilla extract – 1 Teaspoon
Directions
- Preheat the oven to 175 degrees. Add flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt to a large bowl. Stir with a fork until all ingredients are mixed together. Set aside.
- In a medium bowl, beat the butter and sugar together with an electric mixer for a few minutes.
- Add pumpkin puree, egg and vanilla extract. Mix thoroughly until smooth.
- Slowly add the creamy mixture to the flour mixture and mix well until smooth.
- Add chocolate chips and stir gently, being careful not to damage them.
- Put the dough in the refrigerator for at least 20 minutes.
- Using a spoon or scoop, place the dough on a baking sheet lined with parchment paper. Bake cookies for 10-12 minutes in a preheated oven. Allow to cool for a few minutes on a baking sheet and serve.
Bon appetit!
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