Pumpkin Cookies with White Chocolate

by Editorial Staff

Recipe for making cookies with pumpkin puree, cinnamon, spices, vanilla extract and pieces of white chocolate.

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Dessert
Servings (Default: 36)

Ingredients

Baking powder – 1 teaspoon
Soda – 1 Teaspoon
Ground cinnamon – 1 teaspoon
Pumpkin Pie Spice – 2 Teaspoons
Salt – 0.5 Teaspoon
Granulated Sugar – 1 Glass
Pumpkin puree – 1 Cup
Egg – 1 Piece
Vanilla extract – 1 Teaspoon

Instructions

Preheat the oven to 175 degrees. Add flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt to a large bowl. Stir with a fork until all ingredients are mixed together. Set aside.
In a medium bowl, beat the butter and sugar together with an electric mixer for a few minutes.
Add pumpkin puree, egg and vanilla extract. Mix thoroughly until smooth.
Slowly add the creamy mixture to the flour mixture and mix well until smooth.
Add chocolate chips and stir gently, being careful not to damage them.
Put the dough in the refrigerator for at least 20 minutes.
Using a spoon or scoop, place the dough on a baking sheet lined with parchment paper. Bake cookies for 10-12 minutes in a preheated oven. Allow to cool for a few minutes on a baking sheet and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.