Pumpkin – Grape – Nut – Jam

Summary

Ingredients

• 500 g pumpkin meat (Hokkaido)
• 500 g rapes
• 50 g hazelnuts, round
• 1 packet preserving sugar, 2:

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Instructions

1. Wash the ingredients, chop them finely (or shred them in the Quickschef), add the hazelnuts and the 2: 1 preserving sugar to the saucepan and cook according to the instructions, maybe a little longer if you like it softer.
2. Pour everything into clean twist-off glasses, screw on tightly and let cool upside down.