Pumpkin Jelly with Orange Flavor
by Editorial Staff
I love pumpkin! I cook everything from it – from first courses to desserts. Today I want to introduce you to a recipe for a delicious pumpkin and orange juice jelly. Cooking such a dessert is very, very simple. I can confidently declare that even a child will cope with its preparation. Tasty, simple, fast, and healthy!
Cook: 1 hour 40 minutes
Servings: 3
Ingredients
- Peeled pumpkin – 200 g
- Orange juice – 250 ml
- Sugar – 2 tbsp
- Instant gelatin – 15 g
For decoration (optional):
- Mint or lemon balm leaves – 10-12 pcs.
- Grated chocolate – 10 g
Directions
- Cut the pumpkin into small pieces and boil until tender.
- Pour gelatin with hot pumpkin broth (50 ml) and stir thoroughly.
- Add sugar, orange juice, gelatin to boiled pumpkin without liquid (we drain the water beforehand) and grind everything with a blender until smooth.
- We pour the finished mass into molds and send the pumpkin and orange juice jelly to the refrigerator until it solidifies. I used silicone molds.
- We decorate pumpkin jelly at our discretion. I garnished it with grated chocolate and lemon balm.
Bon Appetit!
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