Pumpkin Jelly with Orange Flavor

by Editorial Staff

I love pumpkin! I cook everything from it – from first courses to desserts. Today I want to introduce you to a recipe for a delicious pumpkin and orange juice jelly. Cooking such a dessert is very, very simple. I can confidently declare that even a child will cope with its preparation. Tasty, simple, fast, and healthy!

Summary

Cook Time	1 hour 40 minutes
Total Time	1 hour 40 minutes
Course	Sauce
Servings (Default: 3)

Ingredients

Peeled pumpkin – 200 g
Orange juice – 250 ml
Sugar – 2 tbsp
Instant gelatin – 15 g
For decoration (optional):
Mint or lemon balm leaves – 10-12 pcs.
Grated chocolate – 10 g

Instructions

Cut the pumpkin into small pieces and boil until tender.
Pour gelatin with hot pumpkin broth (50 ml) and stir thoroughly.
Add sugar, orange juice, gelatin to boiled pumpkin without liquid (we drain the water beforehand) and grind everything with a blender until smooth.
We pour the finished mass into molds and send the pumpkin and orange juice jelly to the refrigerator until it solidifies. I used silicone molds.
We decorate pumpkin jelly at our discretion. I garnished it with grated chocolate and lemon balm.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.