Pumpkin Lemon Pie

Delicate, with a slight sourness and pleasant aroma, a pumpkin biscuit can be prepared by any housewife. Shredded pumpkin makes the pie juicy and vibrant, while lemon slices give baked goods a citrus aroma and special flavor.

Summary

Ingredients

• Chopped pumpkin – 1 glass
• Lemon – 0.5 pc.
• Eggs – 2 pcs.
• Vegetable oil (refined) – 0.5 cup + oil for lubricating the mold
• Sugar – 1 glass (to taste)
• Wheat flour – 1-1.5 cups
• Soda – 0.5 teaspoon

Instructions

1. We choose only fresh, juicy, and bright pumpkin fruit.

   

2. Grind the pumpkin using a cooking grater.
3. Pour the sweetener and raw eggs into a deep bowl.
4. Beat the mass until fluffy and airy.
5. Pour oil.
6. Add the pumpkin blank to the egg mass.
7. We mix all the ingredients.
8. We peel the lime or lemon from the thin skin, chop it into small cubes, introduce the fruits into the pumpkin blank.

   

9. We introduce wheat flour and soda into the mass.
10. Bring the pumpkin dough until smooth.
11. Pour the biscuit mass into a mold, having previously treated it with fat. We send it to the oven, preheated to 180 degrees, wait 27-30 minutes.

    

12. Cut the finished pumpkin-lemon biscuit into portions. Serve with mate, cappuccino, or hot chocolate.

Enjoy your meal!