Pumpkin Muffins

by Editorial Staff

Lush, delicious and very aromatic pumpkin muffins will appeal to absolutely everyone. Try it!

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	50 mins
Course	Dessert

Ingredients

Instructions

Pour flour, baking powder, cinnamon and vanilla sugar into a container. Most of all I like to use vanilla sugar with crushed vanilla pods, it even differs in color. And the aroma! Mmm! .. Once you bake something – and that’s it, you’re on the hook. 🙂 Mix everything well.
Put soft butter and sugar in a separate container, grind well with a spoon and beat with a mixer until smooth.
Add eggs to the butter and beat with a whisk.
Put the pumpkin puree here and mix gently with a whisk. We prepare pumpkin puree in advance: cut the pumpkin into pieces, bake in the oven, covered with foil, until soft, and when the pumpkin is ready, grind with a blender until puree.
Pour the flour with spices and slowly mix the dough until smooth.
Pour in the sunflower oil and mix the muffin dough again.
Put the dough into muffin tins and send to the oven preheated to 180 degrees. Bake the pumpkin muffins for 30-35 minutes. ⠀
Garnish with powdered sugar when ready-made, cooled pumpkin muffins.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.