Pumpkin Porridge with Corn Grits (in a Slow Cooker)

by Editorial Staff

Very tasty and healthy corn porridge with pumpkin.

Cook: 50 mins

Servings: 5

Ingredients

  • Pumpkin – 400 grams
  • Corn grits – 110 grams
  • Prunes – 8 pcs.
  • Butter – 3 tbsp
  • Milk – 250 ml
  • Water – 250 ml
  • Granulated sugar – to taste
  • Salt to taste

Directions

  1. Rinse the corn grits until clear water.
  2. Peel and dice the pumpkin.
  3. Pour prunes with water, rinse and chop finely.
  4. Place the corn grits, prunes, and pumpkin in the multicooker bowl.
  5. Add sugar, salt, butter, milk, and water. (If you cook porridge only in milk, then replace the water with milk, I use water and milk in equal proportions).
  6. We turn on the multicooker to the “Porridge” mode.

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