Very tasty and healthy corn porridge with pumpkin.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Servings (Default: 5) |
Ingredients
Ingredients- Pumpkin – 400 grams
- Corn grits – 110 grams
- Prunes – 8 pcs.
- Butter – 3 tbsp
- Milk – 250 ml
- Water – 250 ml
- Granulated sugar – to taste
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Rinse the corn grits until clear water.
- Peel and dice the pumpkin.
- Pour prunes with water, rinse and chop finely.
- Place the corn grits, prunes, and pumpkin in the multicooker bowl.
- Add sugar, salt, butter, milk, and water. (If you cook porridge only in milk, then replace the water with milk, I use water and milk in equal proportions).
- We turn on the multicooker to the “Porridge” mode.
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