Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g pumpkin meat
- 300 g potato (s)
- 125 g carrot (s)
- 1 medium onion (s)
- 1 clove / garlic can be left out
- 30 g butter
- salt
- Pepper, freshly ground
- 1 pinch (s) nutmeg, freshly grated
- water
Print Recipe
Pin Recipe Instructions
- Clean, peel and dice the pumpkin, potatoes and carrots.
- Stew in a little water with a pinch of salt until soft. Pour off the remaining water. Steam the vegetables well dry.
- Dice the onion and sauté in butter. If you like, squeeze a clove of garlic and sauté briefly. Add the onion mixture to the vegetables. Season to taste with pepper and mash with the potato masher. Season to taste with salt, nutmeg and pepper.
- Fried egg goes well with it. The puree is suitable as an accompaniment to pan-fried foods.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below