Soups

Pumpkin, Potato and Carrot Soup

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins
Course Soup
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 ¼ kg pumpkin pulp, peeled, diced
  • 750 g potato (s), peeled, diced
  • 150 g carrot (s), peeled, diced
  • 2 liters vegetable stock
  • 2 pinches curry powder
  • salt and pepper
  • nutmeg
  • 2 medium onion (s), diced
  • 1 tablespoon oil
  • possibly sour cream
Pumpkin, Potato and Carrot Soup
Pumpkin, Potato and Carrot Soup

Instructions

  1. Sweat the onions in a high saucepan with a little oil. Gradually add the pumpkin, potatoes and carrots and sauté briefly. Then season with the spices and deglaze with the vegetable stock.
  2. Let everything simmer on a low flame for about 45 minutes. When everything is done, use the hand mixer to puree into a creamy soup. Serve with a dollop of sour cream, if desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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