Pumpkin – Potato – Puree

Summary

Ingredients

• 1 pumpkin (se) (Hokkaido)
• 6 medium potato (s)
• 1 onion (s), chopped
• 1 clove (s) garlic, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon stock, grained
• salt
• pepper
• Nutmeg, freshly grated
• 200 ml milk

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Instructions

1. Peel the potatoes and cut into cubes. Cut the pumpkin into cubes, peeling is not necessary with Hokkaido. Put both in a saucepan and cover with water, salt and add the granulated broth. Simmer for about 20 minutes, until the potatoes and the pumpkin cubes are soft. Dumping.
2. Sauté onion and garlic in butter and oil until translucent, add milk, salt, pepper and nutmeg.
3. Add the onion mixture to the potatoes / pumpkin and mash.
4. Delicious alternative to mashed potatoes.