Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pumpkin (se) (Hokkaido)
- 6 medium potato (s)
- 1 onion (s), chopped
- 1 clove (s) garlic, chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon stock, grained
- salt
- pepper
- Nutmeg, freshly grated
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes. Cut the pumpkin into cubes, peeling is not necessary with Hokkaido. Put both in a saucepan and cover with water, salt and add the granulated broth. Simmer for about 20 minutes, until the potatoes and the pumpkin cubes are soft. Dumping.
- Sauté onion and garlic in butter and oil until translucent, add milk, salt, pepper and nutmeg.
- Add the onion mixture to the potatoes / pumpkin and mash.
- Delicious alternative to mashed potatoes.
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