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Pumpkin Quiche with Cranberries

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 220 g whole spelled flour or whole wheat flour
  • 80 g butter, soft
  • 70 ml water
  • salt
  • 600 g Hokkaido pumpkin (se)
  • 50 g cranberries, dried
  • 1 clove garlic
  • 1 teaspoon spice mix (pumpkin king)
  • 3 egg (s)
  • 150 g crème fraîche
  • 80 g walnuts, chopped
  • Butter for the mold
Pumpkin Quiche with Cranberries
Pumpkin Quiche with Cranberries

Instructions

  1. Make a kneading dough from flour, butter, salt and water. Chill for 30 minutes.
  2. Wash, quarter and core the pumpkin and cut into 1 cm pieces. Peel the garlic and chop in to fine slithers. Mix the pumpkin cubes with the garlic and cranberries and season with the seasoning mixture.
  3. Whisk the eggs and creme fraîche together. Preheat the oven to 200 ° C (top / bottom heat). Grease the springform pan and press in the dough, forming a 2 cm edge. Prick the dough base several times with a fork and prebake for 10 minutes.
  4. Then put the pumpkin mixture on the bottom and pour the egg mixture over it. Bake at 175 ° C for 45 minutes. Spread the walnuts over the top about 15 minutes before the end of the cooking time and bake with them. A fresh salad goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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