Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g pumpkin meat
- 400 g quince (s)
- 100 g water
- 500 g preservin suar (2: 1)
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Remove the core of the quince rubbed with a cloth and cut the pulp into pieces. Peel the pumpkin, scrape out the seeds with the soft inner part and cut the pulp into small cubes.
- Put the water, pumpkin pulp and quince in a saucepan. Add the lemon juice and steam everything for about 5 minutes. Then mix with the preserving sugar. Let simmer for 4 minutes. Chop up with a hand blender. Pour into prepared glasses.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below