Pumpkin Ragout with Whole Wheat Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g Hokkaido pumpkin (se), diced
- 125 g tomato (s), passed
- 0.5 ½ shallot (s), chopped
- 80 ml vegetable stock
- 1 teaspoon oil for frying
- 80 g whole wheat pasta
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the chopped shallot in the oil and add the diced pumpkin. Fry a little, then add the tomatoes and the stock. Add the whole wheat pasta to the tomato and pumpkin mixture and simmer over a medium heat for about 10 minutes. Cover with a lid and make sure that there is not too little liquid, add a little if necessary. Season to taste with salt and pepper. Sprinkle with basil and serve.
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