Pumpkin Seed Chocolate

Summary

Ingredients

• 200 g pumpkin seeds
• 1 teaspoon butter
• 100 g chocolate, whole milk
• 100 g dark chocolate

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Instructions

1. Roughly chop the pumpkin seeds. Toast in the butter in a pan while stirring and allow to cool.
2. Dissolve the chocolate in a water bath and stir in the cooled pumpkin seeds. Place small heaps with two coffee spoons on a baking sheet lined with baking paper and allow to dry.
3. A small souvenir in the run-up to Christmas together with the first Christmas cookies.