Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g pumpkin seeds
- 1 teaspoon butter
- 100 g chocolate, whole milk
- 100 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Roughly chop the pumpkin seeds. Toast in the butter in a pan while stirring and allow to cool.
- Dissolve the chocolate in a water bath and stir in the cooled pumpkin seeds. Place small heaps with two coffee spoons on a baking sheet lined with baking paper and allow to dry.
- A small souvenir in the run-up to Christmas together with the first Christmas cookies.
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