Pumpkin Seed – Ice Cream

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roast the pumpkin seeds in the pan, without adding any fat, until they are fragrant (stir often), let them cool, then grind very finely in the mixer and mix well with the other ingredients (with a whisk). Put in the ice cream maker.

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