Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pumpkin meat
- 1 onion (s)
- 1 clove garlic
- 1 tomato (s)
- 50 g butter
- 2 sprigs thyme
- 0.5 liter ½ vegetable stock
- 100 ml sweet cream
- 2 slices toast, (wholemeal toast)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the pumpkin flesh, onion, garlic and tomato and sauté in 30 g butter.
- Top up with 0.5 liters of vegetable stock, add the sprigs of thyme and cook for 30 minutes.
- Puree the soup, but first remove the thyme sprigs. Add the cream and season with salt and pepper.
- Cut the toast into cubes and roast in 20 g butter until golden brown and pour over the soup.
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