Pumpkin Soup with Ginger and Coconut Milk

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Pumpkin Soup with Ginger and Coconut Milk

Instructions

Wash, scoop out and dice the pumpkins. Peel and dice the carrots, ginger and onions.
Sweat everything together in butter, add the vegetable stock and cook until soft in about 20 minutes. Then puree very finely and stir in the coconut milk and lemon juice. Season to taste with soy sauce, salt and pepper.

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