Pumpkin Soup with Its Own Flavor
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pumpkin meat
- 60 g butter
- 1 onion (s)
- 1 liter chicken broth (alternatively 400 ml vegetable broth and 600 ml meat broth)
- 200 ml cream
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- First, roughly dice the pumpkin flesh. Peel and roughly cut the onion. Put both together with the butter in a saucepan and simmer for approx. 10 minutes over low heat until soft. Add the stock and let everything simmer for about 20-30 minutes, stirring occasionally.
- Remove the saucepan from the plate and use a hand blender (alternatively a mixer) to chop it up.
- Then push again on the plate, add the cream and let it boil again briefly.
- Then season with salt and pepper to taste.
- Serve hot.
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