Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 3 kg pumpkin (se)
- 1 liter chicken broth
- 40 grains pepper, pickled greens
- 6 bay leaves
- 4 tablespoon thyme
- 250 ml cream
- 4 turkey schnitzel
- 3 tablespoon sauce, (teriyaki sauce)
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Quarter and peel the pumpkin, remove the skin and cut into large pieces; Place the chicken stock, drained peppercorns, bay leaf and thyme in a large saucepan and simmer gently for 20 minutes with the lid closed; Puree in the food processor and stir in the cream. In the meantime, chop the turkey and marinate covered in the teriyaki sauce for 20 minutes.
- Sear the strips of meat in hot oil in the pan and add to the soup.
- Can be prepared great for festivities!
- Can also be frozen! After thawing, do not be shocked by the thawed consistency, it sets again when heated!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below