Pumpkin season is in full swing, and therefore it’s time to look for interesting recipes and try bright tastes. You can cook an incredibly fragrant dish – pumpkin stewed with chickpeas, tomatoes and spices. We serve this second course with fried bananas – here is a mixture of Turkish and signature cuisine. This combination is not familiar to everyone, but it is probably interesting for many to try. It turns out spicy, sweetish, piquant – a gorgeous play of tastes!
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Servings (Default: 3) |
Ingredients
Ingredients- Chickpeas (dry) – 100 g
- Pumpkin – 300 g
- Onions – 80 g
- Tomatoes – 100 g
- Garlic – 2 cloves
- Ginger (root) – 5 g
- Banana – 1 pc.
- Vegetable oil – 5 tbsp
- Water – 350 ml
- Dried cumin – 0.5 teaspoon
- Ground coriander – 0.5 teaspoon
- Curry – 0.5 teaspoon
- Ground cinnamon – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Rinse the chickpeas and cover with cold water, leave for 8 hours. This can be done on the eve of cooking, for example, at night.
- After a while, drain the water from the chickpeas. Put the chickpeas in a saucepan, add water, put on fire and cook for 1.5 hours.
- Peel, wash and cut onion, garlic and ginger into small cubes.
- Rinse the tomatoes, dry and also cut into small cubes.
- Peel the pumpkin carefully: remove fibers and seeds. (This is probably the most time consuming process, since the pumpkin skin is rather rough.) Cut the pumpkin pulp into medium cubes.
- Heat vegetable oil in a frying pan (3 tablespoons). Put onion, garlic, ginger in a frying pan and fry for 3 minutes. Add the tomatoes and fry for a few more minutes, stirring occasionally.
- Add all prepared spices and herbs (salt, pepper, cumin, coriander, curry, cinnamon) to the vegetables immediately – the aroma becomes incredible! Mix.
- Add pumpkin pieces to the pan.
- Then add boiled chickpeas to the vegetables.
- Pour 350 ml of water into the pan. Stir everything and cover.
- Simmer vegetables for 25 minutes over medium heat.
- Cut the banana into slices and fry in vegetable oil (2 tablespoons) on each side until golden brown – literally for 20-30 seconds.
- Place pumpkin stewed with chickpeas, tomatoes and spices on a plate. Arrange fried bananas on top and serve the dish to the table.
Good appetite!
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