by Editorial Staff
Pumpkin season is in full swing, and therefore it’s time to look for interesting recipes and try bright tastes. You can cook an incredibly fragrant dish – pumpkin stewed with chickpeas, tomatoes and spices. We serve this second course with fried bananas – here is a mixture of Turkish and signature cuisine. This combination is not familiar to everyone, but it is probably interesting for many to try. It turns out spicy, sweetish, piquant – a gorgeous play of tastes!
Cook: 45 mins
Servings: 3
Good appetite!
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