The pumpkin is cut into strips and baked in the oven with oil and spices. The dish is quite simple to prepare. It turns out an interesting side dish, snack, or appetizer with an appetizing appearance and unusual taste!
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 60 mins |
| Course | Side Dish |
Ingredients
Ingredients- Pumpkin – 750 g
- Corn starch – 2 teaspoon
- Vegetable oil – 2 tbsp
- Ground smoked paprika – 1 teaspoon
- Dry granulated garlic – 1 teaspoon
- Salt – 1 teaspoon
- Ground black pepper – on the tip of a knife
- Fresh parsley (optional) – to taste
Print Recipe
Pin Recipe Instructions
- Prepare the food you need using parchment paper.
- Wash the pumpkin, peel it and cut the pumpkin into strips about 1 cm thick.
- Pour the sliced pumpkin in clean water for 20 minutes.
Turn on the oven, let it heat up to 190 degrees. - Drain the pumpkin in a colander, and after the water has drained, pat the straws dry with a paper or clean cloth towel.
- Sprinkle the dried pumpkin strips with starch and stir.
- Pour vegetable oil over the pumpkin and stir again so that all slices are covered with oil.
- Line a baking sheet with parchment paper and place the pumpkin sticks in one layer on the baking sheet. Sprinkle the squash evenly with salt, paprika, and granulated garlic.
- Place the baking sheet in the oven and bake the pumpkin with spices at 190 degrees for 20-30 minutes.
- Remove the prepared pumpkin sticks from the baking sheet and serve, sprinkle with chopped parsley if desired.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below