Pumpkin Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml water
  • 300 g suar
  • 100 g puree, pumpkin
  • 1 teaspoon gingerbread spice
  • 0.5 teaspoon ½ cinnamon powder, or a cinnamon stick
  • 0.25 teaspoon ¼ nutmeg
  • 0.5 ½ vanilla pod (s)
Pumpkin Syrup
Pumpkin Syrup
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Instructions

  1. Dissolve sugar in water, add spices and pumpkin puree. Let it boil, but not bubbly. Let it simmer for 10 minutes. Pass through a strainer or a clean tea towel.
  2. Add one to two tablespoons per cup of coffee, depending on your taste.
  3. It is best to use a ripe aromatic pumpkin. If you want, you can also make your own gingerbread spice. I think it tastes even better then.
  4. Makes about 350 ml.

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