Pumpkin Syrup

Summary

Ingredients

• 300 ml water
• 300 g suar
• 100 g puree, pumpkin
• 1 teaspoon gingerbread spice
• 0.5 teaspoon ½ cinnamon powder, or a cinnamon stick
• 0.25 teaspoon ¼ nutmeg
• 0.5 ½ vanilla pod (s)

Print Recipe Pin Recipe

Instructions

1. Dissolve sugar in water, add spices and pumpkin puree. Let it boil, but not bubbly. Let it simmer for 10 minutes. Pass through a strainer or a clean tea towel.
2. Add one to two tablespoons per cup of coffee, depending on your taste.
3. It is best to use a ripe aromatic pumpkin. If you want, you can also make your own gingerbread spice. I think it tastes even better then.
4. Makes about 350 ml.