Pumpkin, Tomato and Pepper Halloween Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small pumpkin (se) (Hokkaido)
  • 1 can tomato (s), lumpy (240 g drained weight)
  • 1 red pepper (s)
  • 3 slices beetroot
  • 3 tablespoon beetroot juice
  • 1 teaspoon salt
  • 0.5 teaspoon ½ cayenne pepper
Pumpkin, Tomato and Pepper Halloween Sauce
Pumpkin, Tomato and Pepper Halloween Sauce

Instructions

  1. Cut a 3 - 4 cm wide lid from the pumpkin. Hollow out the pumpkin and use the seeds for other purposes.
  2. Puree the pumpkin pulp, tomatoes, bell pepper and beetroot. Add the beetroot juice. Season with salt and cayenne pepper.
  3. Fill the Hokkaido pumpkin either warm or cold and serve.

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