Drinks ›

Punch Katja

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lemon (s)
  • 1 can peach (s)
  • 250 g strawberries
  • 250 ml orange juice
  • 3 tablespoon powdered sugar
  • 1 bottle white wine, dry or semi-dry
  • 1 bottle sparkling wine, dry or semi-dry
Punch Katja
Punch Katja

Instructions

  1. Clean and chop the strawberries and place in a punch bowl. Also cut the peaches into small pieces and place in the container. Pour the juice from the peach jar, wine, orange juice, lemon juice and powdered sugar into the bowl and stir gently until the powdered sugar has dissolved. Chill the bowl.
  2. About an hour before the guests arrive, add the sparkling wine.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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