Sauces

Punch with Elderflower Syrup and Lemon Balm

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ syrup (elderflower syrup)
  • 1 large lemon (s), the juice it
  • 8 stalks lemon balm
  • 2 ½ liters carbonated mineral water, ice-cold
  • 0.25 teaspoon ¼ vanilla, ground
Punch with Elderflower Syrup and Lemon Balm
Punch with Elderflower Syrup and Lemon Balm

Instructions

  1. Wash the lemon balm and pluck the leaves from the stems. Put all ingredients in a large bowl or jug and mix.
  2. Very refreshing and very popular with children.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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