Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g rice, e.., Lon rain rice
- 200 ml milk
- 200 g yourt
- 1 tablespoon sugar
- Cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. Then put the rice with the milk, yoghurt and sugar in a bowl and puree. Serve with cinnamon sugar.
- Instead of the cinnamon sugar, the rice also tastes very good with fruit. The milk yogurt rice can be eaten warm or cold.
- If you don`t like the slightly sour yoghurt note, you can replace the yoghurt with milk or cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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