Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 corn on the cob, fresh (sweet corn)
- 2 dl milk, depending on the size the flask
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the corn kernels from the cob with a knife up to the base. Put in a pan, fill up halfway with milk (do not cover the corn, otherwise the porridge will be too runny), season with salt and pepper.
- Cover and bring to the boil, simmer on a low fire for approx. 10-15 minutes. Stir several times so that the corn boils evenly in the milk. Take off the stove, puree, done.
- Goes wonderfully as an accompaniment to meat. Because this type of preparation is fairly unknown, guests can be surprised with it
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